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If you’re struggling with acid reflux, following a structured 7 Day GERD Diet Plan can significantly reduce symptoms and improve your digestive health. Gastroesophageal reflux disease (GERD) occurs when stomach acid frequently flows back into the esophagus, causing heartburn and discomfort. Fortunately, the right diet can make a world of difference.
This blog will guide you through a complete 7 Day GERD Diet Plan, including simple, soothing meals designed to reduce acid production and inflammation while still keeping your taste buds happy.
Diet plays a major role in controlling GERD symptoms. Foods that are spicy, acidic, or high in fat can trigger acid reflux, while others help soothe the digestive tract. A proper 7 Day GERD Diet Plan focuses on:
Low-acid fruits and vegetables
Lean proteins
Whole grains
Anti-inflammatory ingredients
Proper meal timing and portion control
Before jumping into the daily meal plan, keep these key tips in mind:
Eat smaller, more frequent meals
Avoid eating 2–3 hours before bedtime
Stay upright after meals
Drink plenty of water throughout the day
Avoid triggers like caffeine, chocolate, spicy and fried foods
Day 1
Breakfast: Oatmeal with sliced bananas and a drizzle of honey
Lunch: Grilled chicken breast with steamed broccoli and brown rice
Snack: Apple slices with almond butter
Dinner: Baked salmon, mashed sweet potatoes, steamed green beans
Day 2
Breakfast: Scrambled egg whites with whole-grain toast and avocado
Lunch: Turkey and hummus wrap (whole wheat), cucumber slices
Snack: Pear slices
Dinner: Quinoa bowl with grilled zucchini, carrots, and chickpeas
Day 3
Breakfast: Smoothie with almond milk, spinach, and mango
Lunch: Baked tofu with stir-fried bell peppers and rice noodles
Snack: Melon or papaya cubes
Dinner: Grilled tilapia with asparagus and brown rice
Day 4
Breakfast: Rice cakes with almond butter and sliced strawberries
Lunch: Chicken salad with olive oil dressing (no onions or tomatoes)
Snack: Low-fat yogurt with chia seeds
Dinner: Turkey meatballs with whole-wheat pasta and sautéed spinach
Day 5
Breakfast: Overnight oats with almond milk, chia seeds, and blueberries
Lunch: Baked cod with couscous and steamed green beans
Snack: Banana with a few walnuts
Dinner: Lentil soup and whole-grain toast
Day 6
Breakfast: Scrambled tofu with spinach and mushrooms
Lunch: Grilled vegetable sandwich on whole-grain bread (no onions)
Snack: Cottage cheese with soft peaches
Dinner: Stir-fried quinoa with tofu, carrots, and zucchini
Day 7
Breakfast: Buckwheat pancakes with a touch of maple syrup and melon
Lunch: Roasted chicken with boiled potatoes and peas
Snack: Cucumber and carrot sticks
Dinner: Brown rice risotto with steamed kale and grilled fish
Following a well-balanced and intentional 7 Day GERD Diet Plan can be the key to finding relief from acid reflux and improving your overall digestive health. By choosing the right foods, including dry fruits to improve blood, and avoiding common triggers, you can regain control over your symptoms and enjoy mealtimes again. Remember, consistency is essential. Give this plan a try and monitor how your body responds—it might be the relief you’ve been looking for.
The 7 Day GERD Diet Plan is not only effective but also easy to follow, making it a great starting point for a longer-term lifestyle change. Always consult a healthcare professional before making major dietary changes, especially if you’re managing other conditions.
GERD (Gastroesophageal Reflux Disease) occurs when acid from the stomach backs up into the esophagus. A proper diet reduces acid production and soothes inflammation, helping manage symptoms.
Low-fat or plant-based milk (like almond or oat milk) is usually safe. Full-fat dairy may trigger symptoms, so it should be avoided.
Yes, bananas are low in acid and high in fiber, making them a great option in a GERD-friendly diet.
No, spicy foods are known triggers for acid reflux and should be avoided during the plan.
Caffeinated drinks like coffee are acidic and can worsen reflux. Herbal teas like chamomile or ginger tea are better alternatives.