Name: Authentic Alu Vadi Recipe – How to Make Patra at Home
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Yield: 4 servings
Cuisine: Indian

Authentic Alu Vadi Recipe – How to Make Patra at Home

If you’re craving a traditional Maharashtrian snack, then this Alu Vadi recipe (also known as Patra) is a must-try! Made with colocasia leaves, spiced gram flour, and a tangy tempering, this dish is a perfect blend of flavors and textures. In this blog, we’ll guide you through an easy, step-by-step method to prepare authentic Alu Vadi at home, just like your grandmother used to make.

What is Alu Vadi (Patra)?

Alu Vadi, also called Patra in Gujarati, is a popular Indian snack made from colocasia leaves (arbi ke patte) coated with a spiced chickpea flour (besan) paste, rolled, steamed, and then tempered for extra flavor. It’s a healthy, vegan, and gluten-free dish that’s loved for its unique taste—slightly tangy, mildly spicy, and utterly delicious!

Ingredients for Alu Vadi Recipe

To make perfect Alu Vadi at home, you’ll need:

For the Filling:

10-12 fresh colocasia leaves (arbi ke patte)
1 cup gram flour (besan)
2 tbsp rice flour (for crispiness)
1 tbsp ginger-green chili paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander-cumin powder
½ tsp asafoetida (hing)
1 tbsp jaggery (optional, for slight sweetness)
2 tbsp tamarind pulp or lemon juice
Salt to taste
Water (as needed)

For Tempering (Tadka):

2 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
½ tsp asafoetida
5-6 curry leaves
2 tbsp grated coconut (optional)
Fresh coriander for garnish

Step-by-Step Alu Vadi Recipe

Step 1: Prepare the Colocasia Leaves

Wash the leaves thoroughly and pat them dry.
Trim the thick stems to make rolling easier.
Flip the leaves (vein side up) to reduce itchiness caused by oxalates.

Step 2: Make the Spiced Gram Flour Paste

In a bowl, mix besan, rice flour, turmeric, red chili powder, coriander-cumin powder, hing, jaggery, tamarind pulp, and salt.
Add water gradually to make a thick, spreadable paste.

Step 3: Assemble & Roll the Alu Vadi

Place a large leaf on a flat surface, vein side up.
Spread a thin layer of the paste evenly.
Place a smaller leaf on top and repeat the process.
Roll tightly from the stem end to the tip.
Secure with a thread if needed.

Step 4: Steam the Rolls

Grease a steamer and place the rolls inside.
Steam for 20-25 minutes on medium heat.
Let it cool, then slice into ½-inch pieces.

Step 5: Prepare the Tempering

Heat oil in a pan, add mustard seeds, sesame seeds, hing, and curry leaves.
Add the sliced Alu Vadi and lightly sauté for 2-3 minutes.
Garnish with coconut and coriander.

Tips for Perfect Alu Vadi

✔ Choose fresh, medium-sized leaves for easy rolling.
✔ Apply the paste evenly to avoid dry spots.
✔ Steam well—undercooked Alu Vadi can cause throat irritation.
✔ Adjust spices as per taste—some prefer it sweeter or tangier.

Why You’ll Love This Alu Vadi Recipe

Healthy & Nutritious – Rich in fiber and vitamins.
Great for Festivals & Tea-Time – Perfect for fasting or as a snack.
Vegan & Gluten-Free – Suitable for most diets.

Final Thoughts

Mastering this Alu Vadi recipe at home is easier than you think! With the right ingredients and technique, you can enjoy this crispy, flavorful Maharashtrian delicacy anytime. Whether you serve it as a snack, side dish, or festive treat, Alu Vadi is sure to impress your family and guests. While you’re exploring new dishes, don’t forget to check out our delicious Banana Mocha Recipe for a unique twist on your dessert menu. Try it today and relish the authentic taste!