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Authentic Shrikhand Recipe | Easy, Creamy, Sweet Dessert at Home
If you’re looking for a sweet treat that’s rich, creamy, and rooted in Indian tradition, this Shrikhand recipe is just what you need. Originating from Maharashtra and Gujarat, Shrikhand is a simple yet luxurious dessert made from strained yogurt, sugar, and aromatic flavors like cardamom and saffron. Whether it’s a festive celebration or a craving for something sweet, this recipe brings both authenticity and ease to your kitchen.
What is Shrikhand?
Shrikhand is a popular Indian dessert made with hung curd (strained yogurt), sugar, and flavorings. It’s often served chilled, garnished with dry fruits and sometimes paired with hot puris. What makes this Shrikhand recipe special is the balance of creaminess and lightness, making it a favorite across age groups.
Ingredients You’ll Need
To prepare this Shrikhand recipe, you only need a few ingredients:
1 kg curd (yogurt) – Full-fat works best
1/2 to 3/4 cup powdered sugar – Adjust to taste
1/2 tsp cardamom powder
A pinch of saffron strands – soaked in 1 tbsp warm milk
2 tbsp chopped dry fruits – almonds, pistachios, cashews
Muslin cloth – for straining curd
How to Make Authentic Shrikhand at Home
Step 1: Prepare the Hung Curd
Place a muslin cloth over a large bowl.
Pour the curd into the cloth and tie it tightly.
Hang it for 6–8 hours or overnight in the refrigerator to drain all the whey.
Once thick and creamy, transfer the hung curd to a mixing bowl.
Step 2: Flavor the Yogurt
Add powdered sugar to the hung curd.
Mix in cardamom powder and saffron milk.
Whisk everything together until smooth, creamy, and lump-free. You can use a hand whisk or blender for a silky texture.
Step 3: Chill and Garnish
Cover and refrigerate the mixture for at least 1–2 hours.
Serve chilled, topped with chopped dry fruits or rose petals for a festive touch.
And that’s it! Your delicious, authentic Shrikhand recipe is ready to be devoured.
Variations of Shrikhand
The beauty of this Shrikhand recipe lies in its versatility. Here are some popular variations you can try:
Mango Shrikhand (Amrakhand): Add mango pulp for a fruity twist.
Rose Shrikhand: Mix in rose syrup and garnish with dried rose petals.
Dry Fruit Shrikhand: Add a blend of roasted nuts for extra crunch and richness.
Chocolate Shrikhand: Stir in cocoa powder and a little melted dark chocolate for kids.
Each version keeps the base creamy and rich, while adding its unique flair.
Health Benefits of Shrikhand
You might think dessert = unhealthy, but this Shrikhand recipe comes with surprising benefits:
Probiotic-rich: Yogurt promotes gut health.
High in protein: Especially when made from Greek yogurt or full-fat curd.
Calcium boost: Great for bones and teeth.
Customizable sweetness: Control sugar levels to suit your health needs.
Of course, moderation is key. But it’s comforting to know this treat isn’t all guilty pleasure!
When to Serve Shrikhand
This Shrikhand recipe shines in both everyday and festive moments:
As a sweet dish after lunch or dinner
During festivals like Janmashtami or Gudi Padwa
With puris as a traditional meal combo
As a party dessert served in elegant cups
Its ease of preparation makes it a go-to for sudden guest arrivals or weekend indulgences.
Final Thought
There’s something timeless about a well-made Shrikhand recipe. With just a few ingredients and minimal effort, you get a sweet dish that’s creamy, aromatic, and truly satisfying. Whether you’re trying this for the first time or recreating childhood memories, this homemade Shrikhand is bound to become a family favorite—perfectly paired with a savory Carrot Cheddar Sandwich for a delightful contrast of flavors.
Yes! Greek yogurt is already thick and makes the process faster. Just make sure it’s unsweetened and full-fat.
You can store Shrikhand in an airtight container in the refrigerator for up to 3 days. Serve it chilled.
Absolutely. This Shrikhand recipe is naturally gluten-free and safe for those with gluten intolerance.
Yes, saffron adds fragrance and color but isn’t mandatory. You can use cardamom alone or try other flavorings like rose or vanilla.
Shrikhand pairs beautifully with puri, paratha, or can be enjoyed on its own as a dessert.
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