Name: Cheese Chilli Recipe | Easy, Spicy & Delicious Snack Guide
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 15 minutes
Yield: 3 servings
Cuisine: Indo-Chinese

Cheese Chilli Recipe | Easy, Spicy & Delicious Snack Guide

Looking for a mouth-watering snack that’s quick to make and bursting with flavor? The Cheese Chilli Recipe is the perfect spicy and cheesy delight for snack lovers. Whether you’re hosting a party, craving something savory in the evening, or want to impress your guests with minimal effort, this Indo-Chinese fusion dish will never disappoint.

Why You’ll Love This Cheese Chilli Recipe

This Cheese Chilli Recipe combines the creaminess of cheese with the fiery kick of green chillies, making it an irresistible treat. Its crispy coating and bold flavors make it perfect for both kids and adults. Plus, it’s versatile – you can serve it as a starter, appetizer, or an indulgent tea-time snack.

Ingredients You’ll Need

Here’s what you need for a perfect Cheese Chilli Recipe:

For the Batter:

1 cup all-purpose flour (maida)
1/4 cup corn flour
Salt to taste
1/2 tsp black pepper
1/2 tsp red chilli powder
Water to make a smooth batter

For the Main Dish:

200g paneer or cheese cubes
1 medium onion, diced
1 medium capsicum, diced
3-4 green chillies, slit
2 tsp soy sauce
1 tsp vinegar
1 tsp tomato ketchup
1/2 tsp chilli sauce (optional for extra heat)
2 tbsp oil
Spring onions for garnish

How to Make Cheese Chilli Recipe (Step-by-Step)

Step 1: Prepare the Batter and Fry the Cheese

Mix all-purpose flour, corn flour, salt, pepper, and red chilli powder in a bowl.
Add water gradually to make a smooth, lump-free batter.
Dip the cheese cubes into the batter and deep-fry them until golden brown.
Keep the fried cheese aside on a paper towel.

Step 2: Stir-Fry the Veggies

Heat 2 tablespoons of oil in a pan or wok.
Add green chillies, diced onions, and capsicum. Stir-fry for 2-3 minutes on high heat.

Step 3: Add Sauces

Lower the flame and add soy sauce, vinegar, tomato ketchup, and chilli sauce.
Mix everything well and let the sauce simmer for a minute.

Step 4: Combine Everything

Toss in the fried cheese cubes and stir well until they are coated evenly in the sauce.
Garnish with chopped spring onions.

Your spicy, tangy, and flavorful Cheese Chilli Recipe is ready to serve!

Tips for the Perfect Cheese Chilli

Use paneer or mozzarella cubes for a gooey, cheesy texture.
Don’t overcook the veggies – a little crunch adds great texture.
Adjust the chilli quantity based on your spice tolerance.
Serve hot for the best taste and texture.

Nutritional Info (Approximate Per Serving)

Calories: 280 kcal
Protein: 10g
Carbohydrates: 20g
Fat: 18g

The Cheese Chilli Recipe may not be low-calorie, but it’s high on taste!

Final Thoughts

If you’re on the hunt for a snack that’s spicy, cheesy, and quick to make, this Cheese Chilli Recipe is just what you need. It’s the perfect crowd-pleaser that can be served as a starter or evening snack. With minimal ingredients and maximum flavor, you can whip it up in no time. While enjoying this delicious treat, consider exploring unique flavors like the Kumquat Fruit in India, which is gaining popularity for its tangy-sweet taste and health benefits. Try this recipe once, and you’ll want to make it again and again!