Name: Chilli Garlic Paneer: A Spicy Delight for Every Food Lover
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indo-Chinese
Ingredients: "200 grams paneer (cubed)", "1 tablespoon cornflour", "1 tablespoon all-purpose flour", "Salt to taste", "1 teaspoon black pepper", "1 tablespoon oil", "1 tablespoon chopped garlic", "1 teaspoon chopped ginger", "2 green chilies (sliced)", "1 tablespoon red chili sauce", "1 tablespoon soy sauce", "1 tablespoon tomato ketchup", "1 teaspoon vinegar", "1 teaspoon red chili flakes", "1 small onion (diced)", "1 small capsicum (diced)", "Spring onion greens for garnish"

Chilli Garlic Paneer Recipe Easy & Spicy Paneer Delight

Why You’ll Love Chilli Garlic Paneer
Chilli garlic paneer brings together the richness of paneer with the kick of red chillies and garlic. It’s easy to prepare and delivers restaurant-style taste at home. The flavor-packed sauce coats every paneer cube perfectly, making it mouthwatering.

This dish is also versatile. It pairs well with fried rice, noodles, or can be served with a paneer salad for a healthier twist. Whether you’re planning a party or a casual meal, this is a winning recipe.

Ingredients You’ll Need

200 grams paneer (cubed)
1 tablespoon cornflour
1 tablespoon all-purpose flour (maida)
Salt to taste
1 teaspoon black pepper
1 tablespoon oil (for frying)
1 tablespoon chopped garlic
1 teaspoon chopped ginger
2 green chilies (sliced)
1 tablespoon red chili sauce
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 teaspoon vinegar
1 teaspoon red chili flakes
1 small onion (diced)
1 small capsicum (diced)
Spring onion greens for garnish

How to Make Chilli Garlic Paneer

Step 1: Prepare the Paneer

In a bowl, mix paneer cubes with cornflour, maida, salt, and pepper. Coat well and set aside. Heat oil in a pan and shallow-fry the paneer until golden and crispy. Remove and drain on paper towels.

Step 2: Make the Spicy Garlic Sauce

In the same pan, add chopped garlic, ginger, and green chilies. Sauté for a minute until aromatic. Add onions and capsicum. Cook for 2-3 minutes until slightly soft.

Now add red chili sauce, soy sauce, tomato ketchup, and vinegar. Mix well. Add chili flakes for extra heat.

Step 3: Toss the Paneer

Add the fried paneer cubes to the sauce. Mix gently so that the sauce coats the paneer well. Let it simmer for 1-2 minutes.

Step 4: Garnish and Serve

Garnish with spring onions. Serve hot with fried rice, noodles, or even a fresh paneer salad.

Tips for the Perfect Chilli Garlic Paneer

Use fresh paneer for better texture.
Do not overcook the paneer; it should remain soft inside.
Adjust the spice level by reducing chili sauce or flakes.
Add bell peppers of different colors for a vibrant look.
You can air-fry the paneer for a healthier version.

Healthier Pairing Idea: Paneer Salad

Pairing chilli garlic paneer with a paneer salad balances the meal. The freshness of salad tones down the heat of the paneer dish. Combine fresh greens, cucumber, cherry tomatoes, and grilled paneer. Top with a lemon vinaigrette. It’s simple, light, and nutritious.

Chilli Garlic Paneer for Meal Prep

Chilli garlic paneer also works great for meal prep. Prepare the sauce and store it. When ready to eat, cook the paneer fresh and toss it in the pre-made sauce. This makes weeknight dinners fast and flavorful.

Final Thoughts

Chilli garlic paneer is more than just a spicy treat. It’s an easy-to-make, crowd-pleasing dish that’s loaded with flavor. The soft paneer cubes combined with garlicky sauce make every bite memorable. Serve it with rice or a paneer salad for a complete meal. Try this recipe today and enjoy the perfect blend of spice, crunch, and satisfaction.