Dt. Natasha Mohan
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Crispy Paneer Puff Patties Recipe – Easy, Delicious & Homemade
If you’re craving a savory snack that’s both crispy and full of flavor, then this Paneer Puff Patties Recipe is just what you need. Whether it’s for tea time, a party, or a quick evening treat, these puff patties are an irresistible combination of flaky pastry and spicy paneer filling that can be made easily at home.
Why You'll Love This Paneer Puff Patties Recipe
Simple Ingredients – Made with easily available pantry staples.
Quick Preparation – Ready in less than an hour.
Crispy & Flaky – Thanks to store-bought or homemade puff pastry.
Perfect Snack – Great for tea-time, kids’ lunchboxes, or even festive platters.
Ingredients for the Paneer Puff Patties Recipe
Here’s what you’ll need for this delicious Paneer Puff Patties Recipe:
For the stuffing:
200 grams paneer (crumbled)
1 finely chopped onion
1 green chili (chopped)
1/2 tsp cumin seeds
1/2 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Fresh coriander leaves (chopped)
1 tbsp oil
For the patties:
Ready-to-use puff pastry sheets (or homemade)
1 tbsp all-purpose flour (for dusting)
2 tbsp milk (for brushing)
How to Make Paneer Puff Patties – Step-by-Step Recipe
Step 1: Prepare the Paneer Filling
Heat oil in a pan and add cumin seeds.
Add chopped onions and sauté till golden.
Mix in green chilies, turmeric, red chili, and garam masala.
Add crumbled paneer and salt. Cook for 3–4 minutes.
Add chopped coriander and let the mixture cool.
Step 2: Prepare the Pastry Sheets
Thaw the puff pastry sheets as per the package instructions.
Lightly dust your surface and roll the sheet to even thickness.
Cut into rectangles or squares as desired.
Step 3: Assemble the Patties
Place 1–2 tablespoons of paneer filling in the center of each sheet.
Fold the sheet to cover the filling (into half or a triangle).
Seal the edges with a fork. Brush with milk on top for golden color.
Step 4: Bake to Perfection
Preheat oven to 200°C (392°F).
Place the patties on a greased or lined baking tray.
Bake for 20–25 minutes or until golden brown and crispy.
Your Paneer Puff Patties Recipe is now ready to be served hot with ketchup or mint chutney!
Serving Suggestions
Serve with hot masala chai.
Pair with green chutney, tamarind chutney, or tomato ketchup.
Can be part of a party snack platter or Sunday brunch.
Tips & Variations
Add grated cheese to the paneer filling for a cheesy twist.
Use vegetables like capsicum or corn for added texture.
For a spicier version, increase the green chilies or add chili flakes.
You can also air-fry or shallow fry the patties if you don’t want to bake them.
Storing & Reheating
Store the leftover puff patties in an airtight container in the fridge for 1–2 days.
Reheat in a preheated oven or air fryer for best crispiness.
Avoid microwaving as it may make them soggy.
Final Thoughts
This Paneer Puff Patties Recipe is a guaranteed hit for every occasion. It brings together the richness of paneer and the crunch of puff pastry in the most delightful way. Plus, it’s beginner-friendly and versatile, allowing you to add your own creative twist. While exploring delicious snacks like this, don’t forget to check out healthy options such as Poha for Diabetic Patients for a balanced diet.
Whether you’re preparing them for guests or just to satisfy a craving, this Paneer Puff Patties Recipe will always leave you wanting more!
Yes, you can use homemade puff pastry. Just ensure it is well-laminated and chilled before use.
Yes, you can freeze them before baking. Assemble, wrap in foil or cling film, and freeze. Bake directly from frozen when needed.
Absolutely! Just reduce the spice level if needed, and kids will love the cheesy paneer filling.
Yes, vegetables like corn, spinach, peas, or bell peppers can be added for extra nutrition and taste.
Using 200g of paneer and a standard puff pastry sheet, you can make around 6–8 medium-sized patties.
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