Dietitian Natasha Mohan

Diet plan for diabetes best to eat and avoid
Dt. Natasha Mohan

Dt. Natasha Mohan

Dietitian Natasha Mohan is one of the most influential and renowned nutritionist and dietitian, with over 3 Million Followers on YouTube and 200+ Million Views and with 10+ Years of Experience. Dietitian Natasha Mohan is a transformation expert, Motivational Speaker and Lifestyle Expert. She has touched million of lives. She specializes in Therapeutic Diets Like, PCOS/PCOD, Thyroid, Diabetes, Cholesterol, Blood pressure, and other lifestyle disorder.

Table of Contents

Diet plan for diabetes best to eat and avoid

Why a diabetes diet friendly matter

Diabetes ranks as a common long-term health condition in the UK. In the UK, more than 4.3 million people are diagnosed with diabetes. While medicine and doctors advise, one way to manage diabetes exists through daily eating.
This is not going to be complicated for anyone while diabetes meal plan. Eating to manage diabetes means choosing healthy foods for the purpose of keeping your blood sugar level steady, providing energy, protecting your heart, and helping with achieving or maintaining a healthy weight.
This guide will cover diabetes’ effects on the body, what to eat and what not to eat and a simple meal plan example in the UK to help people control blood sugar levels naturally.

Understanding diabetes and blood sugar

  • Diabetes happens when blood glucose or sugar levels become too high inside. This happens either from the body’s inability to produce enough insulin or from the insulin that it produces not working as it should. If this does not occur, blood sugar levels remain abnormally high. This can in turn cause Type 1 diabetes, Type 2 diabetes, or prediabetes.
  • Children and adolescents often receive diagnoses for Type 1 diabetes. Daily insulin must be used for treatment.
  • Type 2 diabetes typically develops in adults when diet, physical inactivity, and obesity strongly link to that.
  • Prediabetes is blood sugar that is more elevated than normal but does not reach diabetes levels it represents a key period for diabetes prevention.
  • To treat diabetes, doctors keep blood sugar levels steady by having patients eat foods with a low glycaemic index and whole grain and fibre foods.

Key nutrients for diabetes diet patients

  1. Protein also helps maintain blood sugar levels as it digests slowly, resulting in controlling blood sugar better post-meals, in addition to helping build muscle. Sources: Eggs, Chicken breast
  2. Fiber slows so glucose absorbs and prevents a blood glucose level spike. It may also improve digestion and heart health, benefits important in diabetes care. Sources: Oats, Lentils
  3. Healthy fats cause better insulin sensitivity. They lower “bad” cholesterol. They provide a steady energy source. They support heart and brain health. They do not increase blood sugar levels. Sources: Olive oil, Avocado
  4. Complex carbs provide energy slowly. Glucose releases steadily into the bloodstream. This prevents fatigue from sugar crashes. They contain vitamins and minerals in addition. Brown rice, wholegrain bread are sources.
  5. Magnesium plays a major role in the way your body uses insulin within. Not enough magnesium might cause a body to battle with blood sugar so Type 2 diabetes complications become more likely. Sources: Spinach, Almonds
  6. Vitamin C is important as an antioxidant for consideration. It fights against inflammation, improves the immune system, and prevents high blood sugar within blood vessels from damage. Sources: Oranges, Bell peppers

Sample diet plan for diabetes

  • Breakfast
    Porridge with berries help to keep blood sugar steady because berries is still fruits but low in sweetness but rich in fibre and antioxidants without causing sugar spikes.
  • Mid Morning Snack
    Boiled egg with 1 cup of herbal tea but avoid sugar haan egg is high protein food that keep you full and less crave to eat more that will destabilize the sugar level.
  • Lunch 
    Grilled chicken with veggies and brown rice this is complete mix of lean protein fibre and slow carbs that helps to prevents sudden sugar rises.
  • Afternoon Snack
    Take small medium size apple and mix with dry fruits and nuts
  • Dinner 
    Baked salmon fish and steamed spinach end your day meal with light on digestion so you can sleep properly because sleep is also a important part of diet.

Foods to Include in a Diabetes Diet

  1. Oats, brown rice, and whole grains contain complex carbohydrates. That help in slow release of energy and regulate blood sugar level. High-fibre foods are also good for digestion that keep you full for longer time which help to control weight.
  2. Broccoli, spinach and cauliflower tend to be low in carbohydrate and calories which are high in soluble fibre and other nutrients.so always aim for half of your plate during each meal instead of making it full.
  3. Chicken, turkey, eggs and tofu are high in protein in support of maintenance of appetite, of lower blood sugar, of repair of muscle tissue and of building and maintenance of body tissue. Protein raises the body’s metabolism as well. A lean protein in each meal should limit snacking.
  4. These naturally sweet fruits like apples, pears and berries have a low glycaemic index, contain sugars that are absorbed slowly, and are high in fiber, vitamins and antioxidants of benefit. It is better to eat one or two servings each day as whole fruits instead of juices for health.
  5. Almonds, walnuts, chia seeds, and flaxseeds have a lot of healthy fats, protein, and magnesium for people to potentially help people become more sensitive to insulin and satiate them. A small handful is a great mid-meal snack at staving off hunger and sugar cravings.

Foods to Limit or Avoid

Some foods elevate blood sugar level easily. Some foods contribute to weight gain. Some foods contribute toward heart disease.

  • Refined Carbs
  • Sweetened Drinks
  • Processed Foods
  • High-Sugar Fruits
  • Alcohol

How smartly we can plan our diet for diabetes

Meal planning can be effectively controlling blood sugar levels. Meal planning needs to lack complexity.

  • For stabilizing blood sugar, a helpful strategy consists of eating four to five bread down balanced meals each day instead of eating one large amount at same time. Big meals might make blood sugar change to a greater extent.
  • Carbohydrates is an important part within people’s diet. Blood glucose levels can rise quickly if someone eats them alone. They absorb at a slower rate when mixed within protein or fat. So always try to add with vegetables with vitamins and minerals rich.
  • Other nutritious foods may raise blood sugar levels. For this you can use the plate method which is going like portioning meals to includes half plate with vegetables, a quarter with protein and quarter with complex carbs foods.

Yes, unsweetened and low-fat dairy like Greek yogurt and skimmed milk are the best choice for healthy diet to maintain blood sugar level. Which offer good amount of protein and calcium.

Yes, but some like apple, pears and berries because they contain low sugar and high in fibre and choose wisely because all fruits are not safe for diabetic’s patients.

Try herbal teas and black coffee without sugar because sugar destabilize the insulin level and trigger diabetes worse. and avoid sugary drinks as they cause instant rise in blood sugar.

Fibre is essential for slows down sugar absorption in blood stream that keep digestion on track and heart health good.

Avoid processed food, sugary snacks and white bread because these cause blood sugar spies that contribute to weight gain.

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