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Easy Plum Cake Recipe | Homemade Christmas Cake Guide
If you’re searching for a delicious plum cake recipe that’s perfect for the holiday season, you’ve come to the right place. This easy homemade Christmas cake guide will help you bake a moist, flavorful, and aromatic plum cake that brings festive joy to every bite.
Why Plum Cake is a Christmas Favorite
The tradition of baking plum cakes during Christmas goes back centuries. Packed with dried fruits, nuts, and warm spices, the plum cake recipe symbolizes celebration and togetherness. Unlike regular cakes, this one is often made ahead of time to let the flavors mature, making it a seasonal must-have.
Ingredients You'll Need
To prepare this easy plum cake recipe, gather the following ingredients:
For Soaking:
1 cup chopped dried plums/prunes
½ cup raisins
½ cup chopped dates
½ cup chopped cherries
¼ cup orange juice or rum (for soaking)
Dry Ingredients:
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon powder
½ tsp nutmeg powder
A pinch of salt
Wet Ingredients:
¾ cup brown sugar
½ cup unsalted butter (room temperature)
2 eggs
1 tsp vanilla extract
½ cup yogurt or milk
Step-by-Step Guide to Make Plum Cake
Step 1: Soak the Fruits
Start by soaking the chopped dry fruits in orange juice or rum. Let them sit overnight or for at least 4-6 hours. This step enhances the richness of your plum cake recipe.
Step 2: Preheat and Prepare the Pan
Preheat your oven to 170°C (340°F). Grease and line a baking pan with parchment paper.
Step 3: Mix Dry Ingredients
In a bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 4: Cream Butter and Sugar
In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 5: Combine All
Gradually add the dry ingredients to the wet mixture, alternating with yogurt or milk. Fold in the soaked fruits along with leftover juice for added flavor.
Step 6: Bake
Pour the batter into the prepared pan. Tap gently to remove air bubbles. Bake for 45–50 minutes or until a toothpick inserted comes out clean.
Step 7: Cool and Serve
Allow the cake to cool completely on a wire rack. Dust with powdered sugar or garnish with glazed fruits if desired.
Tips for the Best Plum Cake
Use a mix of dry fruits like cranberries, figs, and apricots for variety.
Soaking the fruits longer improves the flavor.
Don’t overmix the batter to keep the cake soft and airy.
You can use alcohol like rum or brandy for an authentic plum cake recipe flavor.
Healthier Variations
Want a healthier twist on your plum cake recipe? Swap sugar with jaggery or coconut sugar, use whole wheat flour, and add chopped nuts for protein and crunch. You can also make an eggless version by using flaxseed or mashed bananas as a substitute.
When to Serve Plum Cake
This cake is not just for Christmas! Serve it during:
Holiday gatherings
Tea time with friends
Festive dinners
New Year celebrations
Final Thoughts
This easy plum cake recipe is more than just a dessert—it’s a holiday tradition that fills your kitchen with warmth and love. Whether you’re baking for Christmas, a festive event, or just for fun, this moist and flavorful cake is sure to impress. Pack a slice in a Customized Tiffin Box to share the festive spirit on the go or gift it to a loved one. Try it once, and it’ll become your go-to festive bake. Happy baking and Merry Christmas from our kitchen to yours!
Yes, you can soak the fruits in orange juice, apple juice, or even brewed tea for a non-alcoholic version.
The cake stays fresh for up to 7–10 days in an airtight container. You can refrigerate it for longer shelf life.
Absolutely! Replace eggs with mashed bananas, yogurt, or flaxseed meal mixed with water.
Overbaking or too much flour can cause dryness. Make sure to measure ingredients correctly and not overmix the batter.
Yes! Wrap it tightly in cling film and foil, and freeze for up to 2 months. Thaw at room temperature before serving.
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