Name: Faluda Ice Cream Recipe – Easy & Delicious Dessert Guide
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup faluda sev (thin vermicelli)", "2 cups chilled milk", "2 tbsp sugar", "2 tbsp basil seeds (sabja)", "4 tbsp rose syrup", "4 scoops vanilla or kulfi ice cream", "Chopped nuts for garnish", "Cherries for topping"

Faluda Ice Cream Recipe A Perfect Summer Delight

Faluda Ice Cream Recipe is a beloved Indian dessert that blends creamy ice cream with sweet faluda sev and rose syrup. It is perfect for hot days and festive occasions. This layered dessert is colorful, refreshing, and bursting with flavor. If you love pani puri, you might also enjoy faluda for its mix of textures and sweet, tangy delight.

What is Faluda Ice Cream?

Faluda ice cream is a layered dessert made with vermicelli (faluda sev), basil seeds (sabja), milk, rose syrup, and ice cream. It originated in Persia and traveled to India, where it became a popular street food and restaurant special.

Ingredients for Faluda Ice Cream Recipe

To make the perfect faluda ice cream recipe, you will need:

1 cup faluda sev (thin vermicelli)
2 cups chilled milk
2 tbsp sugar
2 tbsp basil seeds (sabja)
4 tbsp rose syrup
4 scoops vanilla or kulfi ice cream
Chopped nuts for garnish
Cherries for topping

Step-by-Step Method

Step 1: Prepare the Faluda Sev

Boil water in a pan. Add faluda sev and cook for 5 minutes. Drain and rinse under cold water. Keep aside.

Step 2: Soak the Basil Seeds

In a bowl, add basil seeds and water. Let them soak for 15 minutes until they swell. Drain excess water.

Step 3: Sweeten the Milk

In a pan, heat milk and add sugar. Stir until dissolved. Chill the milk in the refrigerator.

Step 4: Assemble the Faluda Ice Cream

Take tall serving glasses. Add 1 tbsp rose syrup to the bottom. Layer with soaked basil seeds, cooked sev, and chilled milk.

Step 5: Add Ice Cream and Garnish

Place a scoop of ice cream on top. Drizzle with more rose syrup. Garnish with chopped nuts and a cherry. Serve immediately.

Tips for the Best Faluda Ice Cream Recipe

Use full cream milk for a richer taste.
Pre-chill serving glasses for a better experience.
Add fresh fruits like mango or strawberries for a twist.
Faluda sev can be replaced with thin rice noodles if unavailable.

Health Benefits

While faluda ice cream is a dessert, it also contains basil seeds that aid digestion. Milk and nuts add protein and calcium.

Serving Suggestions

Faluda ice cream pairs well with spicy street foods like pani puri. The sweetness balances the spice, making it a great post-snack treat.

Storage Instructions

Faluda sev and basil seeds can be prepared in advance and stored in the fridge.
Assemble the dessert only when ready to serve to keep the texture fresh.

Variations of Faluda Ice Cream

Royal Faluda: Add kulfi instead of regular ice cream for a traditional flavor.
Fruit Faluda: Include layers of seasonal fruits.
Chocolate Faluda: Add chocolate syrup instead of rose syrup for a modern twist.

Final Thoughts

This faluda ice cream recipe is a perfect mix of creamy, sweet, and refreshing flavors. Whether after pani puri or as a stand-alone dessert, it’s sure to impress your guests. Try this easy recipe at home and enjoy a taste of traditional Indian sweetness.