Name: Masala Bhindi Dry Recipe Spicy & Simple Indian Okra Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: indian
Ingredients: 250 grams bhindi (okra)", "2 tablespoons oil", "1 teaspoon cumin seeds", "1 medium onion, sliced", "1 green chili, slit", "1 teaspoon ginger-garlic paste", "1/2 teaspoon turmeric powder", "1 teaspoon coriander powder", "1/2 teaspoon red chili powder", "1/2 teaspoon amchur powder", "Salt to taste", "Fresh coriander for garnish"

Masala Bhindi Dry Recipe A Flavorful and Easy Indian Side Dish

Masala bhindi dry recipe is a delicious and quick Indian dish made with fresh okra, spices, and love. This North Indian-style recipe is ideal for lunch or dinner. It pairs well with chapati, paratha, or even plain rice. The masala-coated bhindi is dry, not sticky, and full of flavor.

In this blog, you’ll learn a simple, step-by-step method to make this spicy side dish. It requires minimal ingredients and takes less than 30 minutes to prepare. If you enjoy soya palak, you’ll love this recipe too—it’s equally healthy and tasty.

Why You’ll Love This Masala Bhindi Dry Recipe

Quick and easy to prepare
Uses basic kitchen spices
Delicious with both roti and rice
Great for lunchboxes
Naturally vegan and gluten-free

Ingredients for Masala Bhindi Dry Recipe

250 grams fresh bhindi (okra/ladyfinger)
2 tablespoons oil (preferably mustard oil)
1 teaspoon cumin seeds
1 medium onion (sliced)
1 green chili (slit)
1 teaspoon ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon red chili powder
½ teaspoon amchur (dry mango powder)
Salt to taste
Fresh coriander for garnish

How to Make Masala Bhindi Dry Recipe

Step 1: Prepare the Bhindi

Wash the bhindi thoroughly and dry it with a cloth.
Cut off the top and tail, then slice it lengthwise.
Ensure bhindi is dry before cooking to avoid stickiness.

Step 2: Sauté the Spices

Heat oil in a non-stick pan.
Add cumin seeds and let them crackle.
Add onions and green chili. Sauté till onions turn golden.
Add ginger-garlic paste and sauté for a minute.

Step 3: Add the Masalas

Add turmeric, coriander, and red chili powder.
Cook the spices on low flame for 1 minute.

Step 4: Cook the Bhindi

Add chopped bhindi to the pan.
Mix gently to coat the bhindi with the spices.
Cook uncovered on medium flame for 8–10 minutes.
Stir occasionally to avoid burning.
When bhindi softens and edges are crisp, add salt and amchur.
Mix gently and cook for 2–3 minutes.

Step 5: Garnish and Serve

Turn off the flame.
Garnish with chopped coriander.
Serve hot with roti, paratha, or dal-rice.

Tips to Make Perfect Masala Bhindi

Always dry the bhindi completely before cooking.
Use a wide pan to avoid overcrowding.
Do not cover while cooking bhindi—it becomes slimy.
Stir gently to avoid breaking the bhindi pieces.
Add salt towards the end to reduce stickiness.

Nutritional Value (Per Serving)

Calories: 110 kcal
Protein: 2 g
Carbohydrates: 12 g
Fiber: 4 g
Fat: 6 g

This makes it a great low-calorie, fiber-rich meal option—just like soya palak, another protein-rich dish perfect for a healthy diet.

Variations to Try

Add tomatoes for tanginess.
Include potatoes for a hearty twist.
Use garam masala for a spicier flavor.
Try soya palak on the side to complete the meal.

Serving Suggestions

Serve with plain roti or tawa paratha.
Add a bowl of curd or raita.
Combine with dal and rice for a balanced meal.
Serve with soya palak and salad for variety.

Final Thoughts

Masala bhindi dry recipe is one of the easiest Indian dishes you can cook at home. It’s flavorful, quick, and packed with nutrients. Whether you’re looking for a lunchbox option or a dinner side, this dish fits the bill. Add soya palak or a simple dal to make it a well-rounded meal. Try this simple recipe today and bring restaurant-style taste to your kitchen