Dietitian Natasha Mohan

samak rice idli for weight loss
Dt. Natasha Mohan

Dt. Natasha Mohan

Dietitian Natasha Mohan is one of the most influential and renowned nutritionist and dietitian, with over 3 Million Followers on YouTube and 200+ Million Views and with 10+ Years of Experience. Dietitian Natasha Mohan is a transformation expert, Motivational Speaker and Lifestyle Expert. She has touched million of lives. She specializes in Therapeutic Diets Like, PCOS/PCOD, Thyroid, Diabetes, Cholesterol, Blood pressure, and other lifestyle disorder.

Table of Contents

Samak Rice Idli for Weight Loss

Introduction

Idli is one of the most beloved South Indian breakfast dishes. It is light, fluffy in texture and easy to digest. But did you know you can make it even healthier, vrat-friendly version using Samak rice? This wholesome recipe is not only best for fasting days like Navratri and Ekadashi but also works wonderfully best for those who is aiming for some weight loss.

In this blog, let’s explore the benefits of Samak rice and learn how to make Samak Rice Idli step by step which help in your healthy and weight loss journey,

What is Samak Rice?

Samak riceis not an actual rice but a best alternativewho mostly consumed during fasting. It has a low glycaemic index also it is rich in fiber, keeps you full and preventing overeating which makes it best option for weight loss.

But you all thinking why Samak Rice idli for weight loss?

Because it has:

  • Low in Calories, High in Nutrition – Samak rice give energy without excess calories which best for weight loss
  • Gluten-Free & Easy to Digest – It easy to digest and gluten free best for those who are gluten intolerance or digestion issue
  • Rich in Fiber– It keeps you full for longer period of time, helps to control unnecessary cravings, and aids in weight management.
  • Protein Boost – If we addcurd, it willenhance the protein content which good for muscle repair.
  • Light & Steamed – Since idlis are steamed, they are oil-free and very light on the stomach.

Nutritional Value of Samak Rice

In per serving:

  1. Calories: 150 – 170 kcal
  2. Carbohydrates: 30 g
  3. Protein: 4–5 g
  4. Fat: 1–2 g
  5. Fiber: 3–4 g

This makes it a low-calorie, high-fiber, filling meal perfect for for those who seeking weight loss

Health Benefits of Eating Samak Rice Idli

Supports Weight Loss Naturally

  • Low in calories but high in fiber.
  • Keeps you full for longer period of time, reducing and helps to control craving and overeating.
  • The low glycaemic index helps to control blood sugar levels and prevents fat storage in body.

Good for Diabetic and Heart Health

  • Low glycaemic index means it releases glucose slowly in bloodstream.
  • Prevents sudden sugar spikes in blood sugar which make it helpful for diabetics
  • Low fat and cholesterol-free helps in prevention about bad cholesterol.

Improves Gut Health

  • Suitable for Those who are gluten sensitive and celiac diseases.
  • Being light and steamed which is easy on the stomach and improves digestion.

Provides Energy During Fasting

  • Provides quick and sustained energy without making you feel heavy.
  • Perfect for vrat days, as Samak rice is a traditional fasting grain.

How to Make Samak Rice Idli for Weight Loss

Ingredients Required

  • Samak rice – 1 cup
  • Sabudana– 2 tbsp
  • Curd – ½ cup
  • Baking soda – ½ tsp
  • Salt (Sendhanamak) – as per taste
  • Green chili & ginger paste – 1 tsp
  • Chopped coriander leaves – 1 tbsp
  • Water – as required

Method of Preparation

Step 1: Soaking & Grinding

  • Wash Samak ricecarefully and soak for 3–4 hours.
  • If using sabudana, soak separately for 2–3 hours.
  • Grind the soaked Samak rice (and sabudana) into a batter.

Step 2: Fermentation

  • Mix the batter with Dahi, gingerchili pastes, and salt.
  • For better fermentation you can let it rest for 2 –3 hours.

Step 3: Steaming

  • Before streaming add eno fruits and mix it.
  • Grease idliMolds and pour the batter.
  • Steam for 12–15 minutes until fluffy.

Step 4: Serving

  • Serve with coconut chutney.

Tips to Make It Healthier

  • Use low fat Dahi to reduce calories.
  • For refreshingflavour, you can use mint chutney.
  • Use a spray or brush to avoid excess oil for greasing Molds.

Best Time to Eat Samak Rice Idli for Weight Loss

  • You can eat as a breakfast because it is light and easy to digest.
  • You can also eat as light dinner which is good for weight loss.
  • During fasting days, you should eat this tasty, healthier Samak rice idli which gives you energy throughout all day

Samak Rice Idli vs Regular Idli for Weight Loss

                                      Samak Rice

                                                  Regular

Calories (per idle)

        ~ 30 kcal      

                                      ~50–60 kcal

Carbohydrates 

         Moderate and low in glycaemic                  index

    Higher, medium-high              glycaemic index

Protein

                        Moderate                                 

 Good protein from urad dal

Possible Side Effects or Precautions

  • Samak rice for digestion but overeating can increase carbs intake and increase digestion discomfort
  • This is perfect samak rice recipe for fasting but possible drop in blood sugar if you eat too much

Final Thoughts on Samak Rice Idli for Weight Loss

Samak Rice Idli is a perfect blend of tradition, health, and taste. It islight, fluffy, and nutrient-rich, it makes an excellent meal not just for fasting days but also best for your weight loss journey. By replacing regular rice with Samak rice, you can enjoy your favouriteidle which is guilt-free idli recipe keep you full and energized throughout the day and this is perfect fasting food for weight loss.

Samake rice idli is gluten free and healthy idli which is often eaten during fasting as a weight loss friendly meal.

Yes, becausesamak rice idli is low in calories, high in fiber and easy to digest whichmakes it a perfect option for weight management.

Generally One medium sized samak rice idlicontains around 40 –50 calories making depending on preparation.

Yes, it can be part of good balanced diet if paired with vegetables sambhar for wholesome meal.

Yes, it is light on stomach and easy to digest that supports gut health.

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