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Winter knock with chilly winds, cold, cough, and the days get shorter, our bodies naturally crave for warmth and comfort. Along with cozy sweater and drinking hot chocolate on your chair where winter also brings its share of health challenges like frequent cold and always feel energy low.
During winter our immune system and metabolism become more vulnerable and sensitive. That why it becomes important for extra attention like what to eat and what not. By right and guided winter diet chart, so you can overcome all winter challenges and resilient against seasonal illnesses.
Winter is not simple weather change it also a complete shift how our body reciprocate with environment in a healthy way. Our metabolism become slows to conserve more energy which naturally crave warm and comfort.
But specially in winter and also colder months, our immune system works more than its capability to fight off infections like cold, coughs, and the flu so we need immunity boosting diet and healthy food for winter.
Always try to mix seasonal veggies in your diet plan during winter which help to keep you warm for long time.
Winter with shorter day and cooler temperatures always slow down, nourish deeply and care for your body from inside out and energy level need extra support from seasonal planned diet chard by including ingredient boosting food like amla, ginger, garlic leafy greens and millets in your daily meal which help you fight against infection and stay energetic but you still feel weak and consecutively falling ill so you need a consultation from famous nutritionist in India, by diagnosis of your body they will provide guided diet plan to improve your immunity during winter.
Yes ! Ghee provides healthy fat which keep body warm and nourish skin during dry winter months but try to add ghee in your moderation.
Try to have dinner by 7 to 8 PM, at least two hours before bedtime which allows body in proper digestion and help you sleep better.
Yes, but the curd temperature should be in room temperature and consume it in moderation and pinch of black salt or roasted jeera powder to make it easier to digest.
Jagger is most beneficial ingredient during winter because it contains iron and minerals which keep body warm helps with digestion and boosts energy naturally.
Methi paratha, vegetable upma and moong dal chilla with added ginger and garlic that will provide warm to your body during chilly winter.