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Introduction
Irritable bowel syndrome (IBS) is a common digestive issue and it’s a functional gut condition that affects the large intestine, causing symptoms like abdominal pain, gas and constipation.
IBS trigger by multiple factors like stress and unhealthy food.
An Indian diet chart for IBS patients is important to control the symptoms because in Indian household we use multiple heavy spices without restriction so, while ensuring the balanced nutrition suited to Indian food habits and ingredients. IBS also vary from person to person, so it requires a structured Indian diet plan for individuals that are gentle on the stomach yet culturally familiar.
Spicy and oily foods can irritate the intestine and guts lining that can trigger IBS symptoms. Avoid spicy food despite you can use mild spices and oil.
Following a low FODMAP diet plan help to overcome digestive issue like gas, bloating and stomach discomfort. Choosing Indian options like rice, moong dal, spinach and carrots which are high in fermentable carbohydrates.
Soluble fiber for IBS helps to regulate bowel movements that balance digestion adding food like oats and cooked vegetable to your diet to prevent IBS problems.
Drinking enough water support smooth digestion to flush out toxins to keep gut lining strong during digestion of foods that helps to avoid bloating and gas after eating.
The indian diet chart for IBS patients provides a balanced of nutrients with taste-friendly which help to manage symptoms while enjoying flavourful and nutritious meals with a focus on low FODMAP and easily digestible ingredients that ensure patients can avoid common IBS trigger while still eating satisfying meal. IBS problem varies from person to person despite of surfing on the internet consult a famous dietitian in India for guided diet plan. First, they will track your IBS trigger and recommend a proper planned diet chart with every individual, and you can also consult dietitian online.
A diet chart is planned and detail guidance for every individual by dietitian that helps to reduce the IBS problem from the root without compromising taste or cultural preferences.
Yes, indian spiced food like red chilli and garam masala often heavy and can irritate the gut lining which trigger bloating, cramps or diarrhea. So often use mild spices while cooking
Soluble fiber ingredients ease digestion and prevents constipation while excessive insoluble fiber worsens symptoms of IBS, but fiber should balance not excess not insufficient.
Yes, but in moderation some legumes like masoor dal and moong dal usually tolerated but while kidney beans and chickpeas often cause bloating and constipation.
IBS patients should eat 4 –5 times a day despite of 2 – 3 heavy meals it can help to reduces pressure on digestive system.