Dietitian Natasha Mohan

bajra palak cheela for weight loss | High protein recipe

bajra palak cheela for weight loss

Best recipe for weight loss | millet and spinach peel chilla

Welcome to this healthy and delicious recipe that is perfect for anyone who is looking to lose weight or maintain a healthy diet. This recipe is a favourite among many people who are on a weight loss journey because it is easy to make and packed with nutritious ingredients. In this recipe, we will be using millet flour, spinach, and a variety of vegetables to create a tasty and low-calorie chilla. This recipe is not only nutritious but also filling, making it an ideal breakfast or snack option.

homemade bajra palak cheela for weight loss

Millet is a type of grain that is known for its health benefits, including weight loss and reducing the risk of chronic diseases such as diabetes and heart disease. Spinach, on the other hand, is a great source of vitamins and minerals, including iron, calcium, and vitamin C. When combined with other healthy ingredients, such as vegetables and curd, this recipe becomes a complete meal that is high in protein and low in calories.

Whether you are trying to lose weight or just want to maintain a healthy lifestyle, this millet and spinach chilla recipe is a great addition to your diet. It is quick and easy to make and can be customized to your liking by adding your favorite vegetables. So, let’s get started and make this healthy and delicious recipe that will help you achieve your weight loss goals.

ingredients for bajra palak cheela :

recipe for high protein bajra palak cheela for weight loss ?

Conclusion:

This millet and spinach chilla recipe is not only healthy and nutritious but also easy to make. It is a great breakfast or snack option for those who are on a weight loss journey or trying to maintain a healthy lifestyle. The recipe is high in protein and low in calories, making it a perfect addition to any diet. So, try this recipe today and enjoy a tasty and healthy meal.

I hope you liked this recipe of mine. Enjoy