Manchurian For Weight Loss | Simple Recipe for Weight Loss
The best Low-calorie bread Manchurian recipe for weight loss.
Indian street food is well-known not just in India but worldwide for its intense flavor and degree of spice. One such fusion dish is Indo-Chinese cuisine, dominated by Manchurian recipes.
Manchurian For Weight Loss | Low Calorie Indian Chines Recipe
Welcome to my kitchen diet recipes by Natasha Mohan. Let’s Start …
A simple recipe for a healthy snack is bread Manchurian. To go with fried rice, we frequently prepare Gobi Manchurian. Here, we just made the Manchurian using bread and the same batter.
Atta bread- 2 slices
Cabbage- 1 TBSP
Carrot- 1 TBSP
Green slices- chopped
Salt as per taste
Red chilli powder – 1 TSP
Oil as required
Chopped garlic – 1 TSP
Chopped ginger – 1 TSP
Chopped onion – 1 TBSP
Bell pepper yellow- chopped
Bell pepper red- chopped
Capsicum green- chopped
Soya sauce- 1 TBSP
Tomato ketchup – 1 TBSP
Red chilli sauce – 1 TBSP
Vinegar- 1 TBSP
How to Make The Recipe:
First, cut the bread and add it to the blender.
Without adding any water, blend until the mixture resembles fine breadcrumbs.
Fill an adequate mixing bowl with the prepared breadcrumbs.
Add cabbage, carrot, green chillies, salt, red chilli powder, and water.
To combine, thoroughly squeeze the batter and then add a dough with water.
Now prepare little, sphere-shaped balls.
Now take a pan and 1 TBSP oil. Now add the balls and cook them until golden brown. Make the crunchy balls and keep them aside.
Again, take a pan and oil. To prepare the gravy, add chopped ginger, garlic, and onion. Don’t overcook the ingredients.
Now add yellow bell pepper, red bell pepper, and capsicum. Cook for some time and add Chinese sauces to the vegetables.
Add soya sauce, chilli sauce, tomato ketchup, and vinegar. Add Manchurian balls to the pan. Now cook for 3-4 minutes.
Your bread manchurian is ready to serve.
Make this high protein recipe at home while you choose what to prepare for the kids’ evening munchies. A fantastic bread manchurian recipe that goes great with any Indo-Chinese dish. It’s also enjoyable on its own. Here is a fantastic and straightforward recipe for manchurian with bread for Chinese food lovers. This goes well with rice or noodles.
Because several flavors were combined, it has a distinctive flavor. It comprises a lot of veggies, all of which have numerous health advantages.
I hope you liked this recipe of mine. Enjoy
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