Healthy Weight Loss Low-Calorie Samosa Recipe

Cook Time

10 mins

Prep Time

10 mins

Servings

1

Calories

120

Difficulty

Easy

Samosa For Weight Loss

Delicious and Healthy: Low-Calorie Bread Samosa for Weight Loss

The importance of maintaining a healthy diet and following a weight loss plan cannot be overstated. However, many people struggle with finding healthy and delicious recipes that are also low in calories and high in protein. That’s why we’ve created a series of healthy and easy-to-make recipes that will help you achieve your weight loss goals without sacrificing taste.

Cook Time

10 min

Prep Time

10 min

Servings

1

Calories

120

Difficulty

Easy

Yummy Samosa For Weight Loss

Our recipes use ingredients that are rich in nutrients, fiber, and protein, and are designed to keep you feeling full and satisfied for longer. Whether you’re looking for a quick and easy breakfast recipe, a healthy snack option, or a low-calorie dinner idea, we’ve got you covered. So, if you’re ready to start your weight loss journey, follow along with us and try out our delicious and nutritious recipes.

Ingredients List:

  • 4 slices of bread
  • 2 tbsp paneer, diced
  • 1 tbsp boiled peas
  • 1/2 tsp cumin
  • 1/2 tsp whole coriander seeds
  • 1/2 inch ginger, finely chopped
  • 1/4 tsp salt
  • 1/4 tsp amchoor powder
  • 1/4 tsp coriander powder
  • Pinch of red chili powder
  • Water for sealing
  • 1/2 tsp oil for cooking

How to Make The Recipe:

  • Heat a pan on low flame and add cumin, whole coriander seeds, and finely chopped ginger. Allow it to cook until it reaches a tender texture.
  • Add paneer, boiled peas, salt, amchoor powder, coriander powder, and a pinch of red chili powder. Mix well and let it cook for 3-4 minutes on low flame.
  • Remove the filling from the pan and set it aside in a bowl.
  • Take a slice of bread and roll it as thin as possible. Cut off the corners to make a triangle shape.
  • Take one triangle and stuff it with the filling. Seal the edges with water and shape it into a samosa.
  • Repeat with the remaining bread slices.
  • Heat a pan on medium flame and add half a teaspoon of oil.
  • Place the samosas in the pan and cook them on medium flame, turning them occasionally until they turn golden brown and crispy.
  • Serve hot and enjoy!

Conclusion:

These delicious and healthy bread samosas are perfect for weight loss and maintaining a healthy diet. They are quick and easy to make, and with low calories and high protein, they’re the perfect snack to keep you on track with your weight loss goals. Try this recipe today and satisfy your cravings without sacrificing your health!

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